Unique Flavors from Rural India: Must-Try Products

Discovering new flavors is always an adventure, and when it comes to the rich and diverse culinary heritage of India, there is an endless array of unique products waiting to be explored. SHGeshop.com is a treasure trove of authentic rural Indian food products, each with its own story, unique ingredients, and distinctive taste. Let’s take a journey through some of these must-try offerings that promise to bring the essence of rural India to your kitchen.

Nagali Biscuits

Made from the nutritious Nagali (finger millet), these biscuits are a healthy and delicious snack option. Finger millet, a staple in many parts of rural India, is rich in calcium, iron, and essential amino acids. The biscuits are made using natural ingredients like millet flour, jaggery, and ghee. These biscuits offer a perfect balance of taste and health, making them an excellent choice for those looking to add a nutritious snack to their diet.

Banana Chips

A beloved snack from the southern regions of India, banana chips are thinly sliced, fried to a crisp, and lightly salted. Made from locally sourced bananas, these chips are a crunchy delight that captures the natural sweetness and flavor of the fruit. The only ingredients are ripe bananas and coconut oil, ensuring a pure and natural snacking experience. They are perfect for munching on the go or serving as a party snack.

Moringa Powder

Moringa, also known as the ‘drumstick tree’, is a superfood packed with vitamins, minerals, and antioxidants. Moringa powder, made from dried and ground moringa leaves, is a versatile ingredient that can be added to smoothies, soups, and sauces to boost nutritional content. Its slightly earthy taste blends well with a variety of dishes, and the powder contains no additives or preservatives, making it a completely natural supplement.

Kurdai

Kurdai is a traditional sun-dried snack made from wheat flour, popular in Maharashtra. These crunchy spirals are typically deep-fried and enjoyed as a crispy accompaniment to meals. The ingredients include wheat flour, water, and a touch of salt. The labor-intensive process of making kurdai ensures a unique texture and flavor that is hard to replicate with modern methods.

Beet Root Powder

Beet root powder is made from dehydrated and ground beet roots. This vibrant powder is not only a natural food coloring but also a powerhouse of nutrients. It adds a sweet, earthy flavor to smoothies, desserts, and sauces, making it a versatile addition to your pantry. The powder is made from 100% natural beet roots with no added colors or preservatives.

Khandeshi Masala

Khandeshi masala hails from the Khandesh region of Maharashtra. This aromatic spice blend is a staple in Khandeshi cuisine, known for its bold and fiery flavors. Made from a mix of locally sourced spices like red chilies, coriander seeds, cumin, and turmeric, this masala can transform any dish with its robust and authentic taste. All ingredients are natural and free from artificial additives.

Farsan and Farali Chivda

Farsan and Farali Chivda are popular snack mixes in Western India. Farsan is a mixture of fried lentils, chickpea flour noodles, and nuts, seasoned with a blend of spices. Farali Chivda is a special variant made for fasting, using ingredients like flattened rice, peanuts, and coconut. Both snacks are made using natural ingredients and are perfect for tea-time or festive occasions.

Chakali and Sabudana Batat Chakali

Chakali, a spiral-shaped snack made from rice flour, gram flour, and spices, is a crunchy delight enjoyed during festivals like Diwali. Sabudana Batat Chakali is a unique variation made from tapioca pearls (sabudana) and potatoes, making it suitable for fasting days. These crispy treats are made with natural ingredients and are a testament to the innovative spirit of Indian cuisine.

Chilli Pickle

Chilli pickle is a spicy and tangy condiment made from fresh green chilies, mustard oil, and a mix of spices. This fiery pickle adds a punch to any meal and is a favorite in many Indian households. Its bold flavor is perfect for those who love a bit of heat in their food. The pickle is made with all-natural ingredients, ensuring a pure and authentic taste.

Batti Flour

Batti flour is used to make Batti. Made from whole wheat flour and often mixed with ghee, this bread is baked until crisp and served with dal (lentil soup). The nutty flavor and hearty texture of Batti make it a comforting and satisfying dish. The flour is made from natural, whole-grain wheat, ensuring a healthy and nutritious base for this traditional bread.

Visit SHGeshop.com to explore these products and more. Experience the unique flavors of rural India and add a touch of authenticity to your culinary adventures.